It’s Pintxos time at HRT hospitality

Bangalore, 22 April 2012: It’s always hectic on a race day. More so if you are travelling to the circuit. The F1 teams compete with others in offering hospitality for the media at every race. Some do it with a touch of warmth. Onc such team is HRT. The Hispania team, not just because our very own Narain Karthikeyan is with the team, has offered the mouth-watering Pintxos, a Spanish delicacy, which your correspondent first tasted at Sepang. So when the inbox announces, “From the Far to the middle-east,” I opened it with memories taking back to the HRT Hospitality in Malaysia last month where after waiting for a long time for Narain, the Pintxos were the only consolation.

The mail said: “The Asian swing at the start of the season is about to reach its end. We’ve crossed half the world in just over a month, and we’ve already lived a lot of experiences, visited different continents and tasted various cuisines. This small island offers a delicious gastronomic world, and as our philosophy each Sunday is to be loyal to local customs without losing a Spanish essence, the combination is perfect.

“We want our hospitality to become a meeting point, that’s why at HRT and Arzak-Bokado we are pleased to invite you to enjoy, once again, such a Spanish moment as is “pintxo time” with us. We offer the table and you the company.

“We continue to have pintxos around the world, taking in every culture that we’re lucky enough to come across and extracting all of its authenticity and essence. And, as always, we want to share it with you.

The pintxo is more enjoyable in company so don’t let this opportunity pass to taste this week’s bitesize delight and stop by our hospitality tomorrow from 13.00h onwards. Get there as soon as possible in case someone eats two!

How I wish I was in Bahrain too.

ends